The Daily Crumb

Musings on food. Currently satisfying my food needs in Berlin Berkeley Boston.

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Email me at thedailycrumb@gmail.com

Chocolate Hazelnut Tart

…for my friend Shannon’s birthday. Check out the post + get the recipe on her blog. Happy birthday Shannon!

  10:00 pm  |   April 16 2012  

ORANGE OLIVE OIL CAKE

Over on daily crumbs

  4:48 pm  |   April 14 2012  

BEET TART WITH RADISHES AND RADICCHIO

New post! Savory beet tart over on Daily Crumbs

  7:18 pm  |   March 3 2012   |  4 notes  

HERRIOTT GRACE

Fine rolling pin

Medium maple fruit bowl

Birdseye maple candy dish

Herriot Grace is a father-daughter team producing stunning homemade goods, many for the kitchen. I’m dreaming of everything they make. Check them out!

(All photos by Nikole Herriott)

  2:29 pm  |   February 25 2012   |  1 note  

Latte Art

By artist and Breslin barista Mike Breach, via Smith & Ratliff

  1:16 pm  |   February 21 2012   |  1 note  

Style in the kitchen. Time to get out my needles and thread! From Purlbee

Style in the kitchen. Time to get out my needles and thread! From Purlbee

  10:16 am  |   February 21 2012  

CHOCOLATE-BEET CAKE WITH CREME FRAICHE AND POPPY SEEDS

Recipe + post here

  5:37 pm  |   February 20 2012  

DAILY-CRUMBS(DOT)COM

Attention tumblers! I’m in the midst of a blog change-around. Full recipes with write-ups will now be posted at daily-crumbs.com. But never fear, Tumblr will still be my home away from home for short food-related musings and links to full posts. Happy eating!

  5:31 pm  |   February 20 2012  

More inspiration: Honey Harvest by Tiger in a Jar for Kinfolk Magazine

  10:28 pm  |   February 9 2012   |  1 note  

Inspired by Tamar Adler’s An Everlasting Meal. She is changing the way I cook and eat and consider food chapter by chapter.

Here, her video on boiling water.

  10:47 pm  |   January 30 2012  

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